Παρακαλώ χρησιμοποιήστε αυτό το αναγνωριστικό για να παραπέμψετε ή να δημιουργήσετε σύνδεσμο προς αυτό το τεκμήριο: https://ruomo.lib.uom.gr/handle/7000/1050
Πλήρης εγγραφή μεταδεδομένων
Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorChen, Yang-
dc.contributor.authorPerez-Cueto, Federico J.A-
dc.contributor.authorGiboreau, Agnès-
dc.contributor.authorMavridis, Ioannis-
dc.contributor.authorHartwell, Heather-
dc.date.accessioned2021-11-16T18:30:36Z-
dc.date.available2021-11-16T18:30:36Z-
dc.date.issued2020-10-15-
dc.identifier10.3390/ijerph17207488en_US
dc.identifier.issn1660-4601en_US
dc.identifier.urihttps://doi.org/10.3390/ijerph17207488en_US
dc.identifier.urihttps://ruomo.lib.uom.gr/handle/7000/1050-
dc.description.abstractDiet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence.en_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.sourceInternational journal of environmental research and public healthen_US
dc.subjectFRASCATI::Engineering and technologyen_US
dc.subjectFRASCATI::Medical and Health sciencesen_US
dc.subject.meshCell Phoneen_US
dc.subject.meshDieten_US
dc.subject.meshHumansen_US
dc.subject.meshBehavior Therapyen_US
dc.subject.meshFeeding Behavioren_US
dc.subject.meshMobile Applicationsen_US
dc.subject.otherbehaviour changeen_US
dc.subject.otherdigital healthen_US
dc.subject.otherdigital interventionsen_US
dc.subject.othereating behaviouren_US
dc.subject.otherhealth promotionen_US
dc.titleThe Promotion of Eating Behaviour Change through Digital Interventionsen_US
dc.typeArticleen_US
dc.contributor.departmentΤμήμα Εφαρμοσμένης Πληροφορικήςen_US
local.identifier.volume17en_US
local.identifier.issue20en_US
local.identifier.firstpage7488en_US
local.identifier.eissn1660-4601en_US
Εμφανίζεται στις Συλλογές: Τμήμα Εφαρμοσμένης Πληροφορικής

Αρχεία σε αυτό το Τεκμήριο:
Αρχείο Περιγραφή ΜέγεθοςΜορφότυπος 
ijerph-17-07488.pdf932,51 kBAdobe PDFThumbnail
Προβολή/Ανοιγμα


Τα τεκμήρια στο Αποθετήριο προστατεύονται από πνευματικά δικαιώματα, εκτός αν αναφέρεται κάτι διαφορετικό.