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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorGianni, Maria-
dc.contributor.authorGotzamani, Katerina-
dc.contributor.authorLinden, Isabelle-
dc.date.accessioned2019-10-31T08:25:31Z-
dc.date.available2019-10-31T08:25:31Z-
dc.date.issued2016-
dc.identifier10.4018/IJDSST.2016040101en_US
dc.identifier.urihttps://doi.org/10.4018/IJDSST.2016040101en_US
dc.identifier.urihttps://ruomo.lib.uom.gr/handle/7000/396-
dc.description.abstractFood manufacturers are required to meet certain traceability specifications. This research aims at underscoring the relevant needs and expectations of various stakeholders across the entire food supply chain. In this context, firms' decisions on resource allocation and risk mitigation overlap several domains, such as quality, safety, environment, social responsibility and information. Business Intelligence (BI) platforms are specifically conceived to support analytical decision making by providing a centralised view on multiple distributed data sources. However, BI solutions are usually deployed within a single organization, whilst traceability involves multiple actors with potentially divergent interests and diverse levels of willingness to participate. Along this line of thought, integration of management systems within a company and throughout the overall supply chain is suggested to meet the emerging managerial challenges. After a detailed survey of integrated management systems (IMSs) in food traceability contexts, this research proposes a BI-wise solution using the IMS overarching approach and investigates its success conditions.en_US
dc.language.isoenen_US
dc.sourceInternational Journal of Decision Support System Technologyen_US
dc.subjectFRASCATI::Social sciencesen_US
dc.titleHow a BI-wise Responsible Integrated Management System May Support Food Traceabilityen_US
dc.typeArticleen_US
dc.contributor.departmentΤμήμα Οργάνωσης & Διοίκησης Επιχειρήσεωνen_US
local.identifier.volume8en_US
local.identifier.issue2en_US
local.identifier.firstpage1en_US
local.identifier.lastpage17en_US
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