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https://ruomo.lib.uom.gr/handle/7000/404
Πλήρης εγγραφή μεταδεδομένων
Πεδίο DC | Τιμή | Γλώσσα |
---|---|---|
dc.contributor.author | Price, Sarah | - |
dc.contributor.author | Viglia, Giampaolo | - |
dc.contributor.author | Hartwell, Heather | - |
dc.contributor.author | Hemingway, Ann | - |
dc.contributor.author | Chapleo, Chris | - |
dc.contributor.author | Appleton, Katherine | - |
dc.contributor.author | Saulais, Laure | - |
dc.contributor.author | Mavridis, Ioannis | - |
dc.contributor.author | Perez-Cueto, Federico J.A | - |
dc.date.accessioned | 2019-11-01T07:22:52Z | - |
dc.date.available | 2019-11-01T07:22:52Z | - |
dc.date.issued | 2016 | - |
dc.identifier | 10.1016/j.foodqual.2016.05.014 | en_US |
dc.identifier.issn | 0950-3293 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.foodqual.2016.05.014 | en_US |
dc.identifier.uri | https://ruomo.lib.uom.gr/handle/7000/404 | - |
dc.description.abstract | The workplace is a captive environment where the overall contribution of the meal served could be an important element of the overall diet. Despite growing demand little information is available to aid healthy dish selection. This study identifies information valued by consumers in the UK, Greece, Denmark and France using best-worst scaling. Value for Money, Nutrition and Naturalness are key elements of information that consumers require to be able to make a conscious decision about dish selection in all four countries. Latent class analysis shows that consumers align to one of five cluster groups, i.e., Value Driven, Conventionalists, Socially Responsible, Health Conscious and Locavores. Understanding key information needs can allow food operators to align their service with consumer preferences across different market segments. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.source | Food Quality and Preference | en_US |
dc.subject | FRASCATI::Engineering and technology::Electrical engineering, Electronic engineering, Information engineering | en_US |
dc.title | What are we eating? Consumer information requirement within a workplace canteen | en_US |
dc.type | Article | en_US |
dc.contributor.department | Τμήμα Εφαρμοσμένης Πληροφορικής | en_US |
local.identifier.volume | 53 | en_US |
local.identifier.firstpage | 39 | en_US |
local.identifier.lastpage | 46 | en_US |
Εμφανίζεται στις Συλλογές: | Τμήμα Εφαρμοσμένης Πληροφορικής |
Αρχεία σε αυτό το Τεκμήριο:
Αρχείο | Περιγραφή | Μέγεθος | Μορφότυπος | |
---|---|---|---|---|
What are we eating amended round 2.pdf | 239,22 kB | Adobe PDF | Προβολή/Ανοιγμα |
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