Please use this identifier to cite or link to this item: https://ruomo.lib.uom.gr/handle/7000/418
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dc.contributor.authorTsiotras, George-
dc.contributor.authorTsiotras, Penelope G.-
dc.contributor.authorFotiadis, Thomas A.-
dc.date.accessioned2019-11-09T08:31:08Z-
dc.date.available2019-11-09T08:31:08Z-
dc.date.issued2016-
dc.identifier10.1002/joe.21670en_US
dc.identifier.issn1932-2054en_US
dc.identifier.urihttps://doi.org/10.1002/joe.21670en_US
dc.identifier.urihttps://ruomo.lib.uom.gr/handle/7000/418-
dc.language.isoenen_US
dc.sourceGlobal Business and Organizational Excellenceen_US
dc.subjectFRASCATI::Social sciencesen_US
dc.titleEnabling Quality in the Tourism Industry: An Evaluation of Business Excellence in Greek Hotelsen_US
dc.contributor.departmentΤμήμα Οργάνωσης & Διοίκησης Επιχειρήσεωνen_US
local.identifier.volume35en_US
local.identifier.issue3en_US
local.identifier.firstpage44en_US
local.identifier.lastpage57en_US
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