Please use this identifier to cite or link to this item: https://ruomo.lib.uom.gr/handle/7000/707
Title: Firm’s Decisions Based on Consumers’ Choices in Ecocertified Food Markets
Authors: Karipidis, Philippos
Sartzetakis, Eftichios
Type: Article
Subjects: FRASCATI::Social sciences
Issue Date: 2013
Source: Economics Research International
Volume: 2013
First Page: 1
Last Page: 10
Abstract: The present paper proposes a framework for examining whether a food production enterprise, attempting to build an ecocertification strategy, connects the creation of environmental value with the creation of economic value, balancing environmental sustainability with economic sustainability. More specifically, the paper combines demand theory with a discreet choice consumers’ model in an embryonic ecocertified food market, to examine whether economic value is created and to identify the determinants of this value creation. An empirical investigation of the model using consumer data indicates that a variety of factors, such as consumer’s age and profession, family’s income and purchasing strategy, product quality association in consumers’ mind and the retailing outlet, play an important role in shaping the respondents’ intention to pay for the ecofriendliness of products. The proposed framework can help enterprise management to balance the consumers’ and enterprise owners’ claims in cases where certification schemes or standards exist that enable enterprises to communicate social responsibility to their customers.
URI: https://doi.org/10.1155/2013/920164
https://ruomo.lib.uom.gr/handle/7000/707
ISSN: 2090-2123
2090-2131
Other Identifiers: 10.1155/2013/920164
Appears in Collections:Department of Economics

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