Please use this identifier to cite or link to this item: https://ruomo.lib.uom.gr/handle/7000/784
Title: A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation
Authors: Appleton, Katherine Marie
Bray, Jeff
Price, Sarah
Liebchen, Gernot
Jiang, Nan
Mavridis, Ioannis
Saulais, Laure
Giboreau, Agnès
Perez-Cueto, Federico J A
Coolen, Rebecca
Ronge, Manfred
Hartwell, Heather
Subjects: FRASCATI::Engineering and technology
Keywords: diet
digitalhealth
eating
eating behavior
food
mhealth
mobile app
smartphone
Issue Date: 4-Nov-2019
Source: JMIR formative research
Volume: 3
Issue: 4
First Page: e12966
Abstract: Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than meals eaten at home, and consumers can complain of poor information on the health impact and allergen content of meals eaten out.
URI: https://doi.org/10.2196/12966
https://ruomo.lib.uom.gr/handle/7000/784
ISSN: 2561-326X
Electronic ISSN: 2561-326X
Other Identifiers: 10.2196/12966
Appears in Collections:Department of Applied Informatics

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