Please use this identifier to cite or link to this item:
https://ruomo.lib.uom.gr/handle/7000/784
Title: | A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation |
Authors: | Appleton, Katherine Bray, Jeff Price, Sarah Liebchen, Gernot Jiang, Nan Mavridis, Ioannis Saulais, Laure Giboreau, Agnès Perez-Cueto, Federico J.A Coolen, Rebecca Ronge, Manfred Hartwell, Heather |
Subjects: | FRASCATI::Engineering and technology |
Keywords: | diet digitalhealth eating eating behavior food mhealth mobile app smartphone |
Issue Date: | 4-Nov-2019 |
Source: | JMIR formative research |
Volume: | 3 |
Issue: | 4 |
First Page: | e12966 |
Abstract: | Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than meals eaten at home, and consumers can complain of poor information on the health impact and allergen content of meals eaten out. |
URI: | https://doi.org/10.2196/12966 https://ruomo.lib.uom.gr/handle/7000/784 |
ISSN: | 2561-326X |
Electronic ISSN: | 2561-326X |
Other Identifiers: | 10.2196/12966 |
Appears in Collections: | Department of Applied Informatics |
Files in This Item:
File | Description | Size | Format | |
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appleton.pdf | 483,97 kB | Adobe PDF | View/Open |
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