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https://ruomo.lib.uom.gr/handle/7000/1670
Πλήρης εγγραφή μεταδεδομένων
Πεδίο DC | Τιμή | Γλώσσα |
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dc.contributor.author | Mastos, Theofilos D. | - |
dc.contributor.author | Gotzamani, Katerina | - |
dc.date.accessioned | 2023-11-03T06:58:43Z | - |
dc.date.available | 2023-11-03T06:58:43Z | - |
dc.date.issued | 2022 | - |
dc.identifier | 10.3390/foods11152295 | en_US |
dc.identifier.issn | 2304-8158 | en_US |
dc.identifier.uri | https://doi.org/10.3390/foods11152295 | en_US |
dc.identifier.uri | https://ruomo.lib.uom.gr/handle/7000/1670 | - |
dc.description.abstract | The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a literature review and a case study. The literature review findings propose a theoretical framework linking SSCM critical factors, practices and performance. The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs. A new set of pioneering SSCM practices in the Greek food industry is identified, including daily conversation, local sourcing and HR investments. The end result of this research proposes a testable model that sheds light on SSCM in the food industry and is based on a set of propositions. | en_US |
dc.language.iso | en | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.source | Foods | en_US |
dc.subject | FRASCATI::Social sciences | en_US |
dc.subject.other | sustainable supply chain management | en_US |
dc.subject.other | food industry | en_US |
dc.subject.other | literature review | en_US |
dc.subject.other | case study | en_US |
dc.subject.other | Greece | en_US |
dc.title | Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case Study | en_US |
dc.type | Article | en_US |
dc.contributor.department | Τμήμα Οργάνωσης & Διοίκησης Επιχειρήσεων | en_US |
local.identifier.volume | 11 | en_US |
local.identifier.issue | 15 | en_US |
local.identifier.firstpage | 2295 | en_US |
Εμφανίζεται στις Συλλογές: | Τμήμα Οργάνωσης & Διοίκησης Επιχειρήσεων |
Αρχεία σε αυτό το Τεκμήριο:
Αρχείο | Περιγραφή | Μέγεθος | Μορφότυπος | |
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[50] FOODS-SUSTAINABLE SCM IN THE FOOD INDUSTRY_A CONCEPTUAL MODEL FROM LIT REVIEW & A CASE STUDY.pdf | 833,52 kB | Adobe PDF | Προβολή/Ανοιγμα |
Αυτό το τεκμήριο προστατεύεται από Αδεια Creative Commons