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https://ruomo.lib.uom.gr/handle/7000/1670
Title: | Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case Study |
Authors: | Mastos, Theofilos D. Gotzamani, Katerina |
Type: | Article |
Subjects: | FRASCATI::Social sciences |
Keywords: | sustainable supply chain management food industry literature review case study Greece |
Issue Date: | 2022 |
Source: | Foods |
Volume: | 11 |
Issue: | 15 |
First Page: | 2295 |
Abstract: | The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the food industry. The research conducted comprises a literature review and a case study. The literature review findings propose a theoretical framework linking SSCM critical factors, practices and performance. The case study comprises two sustainability leaders in the Greek food supply chain in order to investigate the three SSCM constructs. A new set of pioneering SSCM practices in the Greek food industry is identified, including daily conversation, local sourcing and HR investments. The end result of this research proposes a testable model that sheds light on SSCM in the food industry and is based on a set of propositions. |
URI: | https://doi.org/10.3390/foods11152295 https://ruomo.lib.uom.gr/handle/7000/1670 |
ISSN: | 2304-8158 |
Other Identifiers: | 10.3390/foods11152295 |
Appears in Collections: | Department of Business Administration |
Files in This Item:
File | Description | Size | Format | |
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[50] FOODS-SUSTAINABLE SCM IN THE FOOD INDUSTRY_A CONCEPTUAL MODEL FROM LIT REVIEW & A CASE STUDY.pdf | 833,52 kB | Adobe PDF | View/Open |
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