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Τίτλος: Identifying Value-Creating Aspects in Luxury Hotel Services via Third-Party Online Reviews: A Cross-Cultural Study
Συγγραφείς: Tsiotsou, Rodoula H.
Τύπος: Article
Θέματα: FRASCATI::Social sciences
FRASCATI::Social sciences
Λέξεις-Κλειδιά: luxury services
value creation
online reviews
e-WOM
cultural differences
customer engagement
third party sites
European tourists
Ημερομηνία Έκδοσης: 2022
Εκδότης: EMERALD
Πηγή: International Journal of Retail and Distribution Management
Τόμος: 50
Τεύχος: 2
Πρώτη Σελίδα: 183
Τελευταία Σελίδα: 205
Επιτομή: The purpose of the study is to identify critical value-creating elements of luxury services expressed in ratings and reviews posted οn third-party sites and examine cross-cultural differences. To this end, the research analyzed online ratings and reviews of luxury hotels posted on TripAdvisor from customers of four European regions (East, North, South, and West). Design/methodology/approach. Eight hundred thirty-eight online reviews and ratings of luxury hotels were analyzed quantitatively using MANOVA and qualitatively using text analysis. Findings. The study findings support a) that product and physical evidence are the most critical experiential elements of luxury hotels' offerings and b) cultural differences among tourists from various regions of Europe in their hotel ratings and reviews. Specifically, Eastern and Northern Europeans are more generous in their review ratings than Western and Southern Europeans. Moreover, Eastern Europeans value the hotel's physical evidence/environment whereas Western Europeans prioritize the core product (room and food) followed by the physical environment/servicescape. Southern Europeans and Northern Europeans value most the personnel, followed by the physical environment and the core product, respectively.
URI: https://ruomo.lib.uom.gr/handle/7000/971
https://doi.org/10.1108/IJRDM-04-2021-0207
Εμφανίζεται στις Συλλογές: Τμήμα Οργάνωσης & Διοίκησης Επιχειρήσεων

Αρχεία σε αυτό το Τεκμήριο:
Αρχείο Περιγραφή ΜέγεθοςΜορφότυπος 
Value co-creating experiences in luxury services October 2021 Accepted.pdf597,34 kBAdobe PDFΠροβολή/Ανοιγμα


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