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https://ruomo.lib.uom.gr/handle/7000/783| Title: | Food information presentation: consumer preferences when eating out |
| Authors: | Bray, Jeff Hartwell, Heather Price, Sarah Viglia, Giampaolo Kapuściński, Grzegorz Appleton, Katherine Saulais, Laure Perez-Cueto, Federico J.A Mavridis, Ioannis |
| Subjects: | FRASCATI::Engineering and technology::Electrical engineering, Electronic engineering, Information engineering |
| Issue Date: | 2019 |
| Source: | British Food Journal |
| Volume: | 121 |
| Issue: | 8 |
| First Page: | 1744 |
| Last Page: | 1762 |
| URI: | https://doi.org/10.1108/BFJ-09-2018-0605 https://ruomo.lib.uom.gr/handle/7000/783 |
| ISSN: | 0007-070X |
| Other Identifiers: | 10.1108/BFJ-09-2018-0605 |
| Appears in Collections: | Department of Applied Informatics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PDF_Proof.PDF | 609,02 kB | Adobe PDF | View/Open |
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