Please use this identifier to cite or link to this item: https://ruomo.lib.uom.gr/handle/7000/783
Title: Food information presentation: consumer preferences when eating out
Authors: Bray, J.
Hartwell, H.
Price, S.
Viglia, G.
Kapuściński, G.
Appleton, K.
Saulais, L.
Perez-Cueto, F.
Mavridis, I.
Subjects: FRASCATI::Engineering and technology::Electrical engineering, Electronic engineering, Information engineering
Issue Date: 2019
Source: British Food Journal
Volume: 121
Issue: 8
First Page: 1744
Last Page: 1762
URI: https://doi.org/10.1108/BFJ-09-2018-0605
https://ruomo.lib.uom.gr/handle/7000/783
ISSN: 0007-070X
Other Identifiers: 10.1108/BFJ-09-2018-0605
Appears in Collections:Department of Applied Informatics

Files in This Item:
File Description SizeFormat 
PDF_Proof.PDF609,02 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.